Job Description

Job Details

Position :  Sub Shop Clerk

Department :  Sub Shop

Reports To :  Sub Shop Manager

Flsa Status :  Non-Exempt

Essential Job Functions:

• When working the deli, slice, cut, weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
• Prepare sandwich orders in a courteous manner to customers satisfaction.
• Maintain prep area and keep cases filled at all times.
• Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• Price all products legibly and according to price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failure of cases and storage area to manager in charge.
• Observe policies and procedures established for the department.
• Maintain a neat personal appearance according to the company’s dress code policy.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook

Supplemental Job Functions

• Maintain a regular cleaning and sanitation program in compliance with store,local and state health regulations.
• Assist in preparation of foods.

Minimum Knowledge, Skills, and Abilities Required:

• Must have strong communication skills for dealing with customers.
• Must have math skills for weighing and pricing of products.
• Must have dexterity in hands to enable slicing and preparing of deli products.
• Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.

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